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Appetizers
Remember
to always share your appetizers with others. Buffalo Wings,
though
tasty, are not worth losing
friends over.
Zen Chicken
Potstickers
Fire-grilled dumplings stuffed with minced chicken and vegetables.
Sprinkled with pico
de gallo and served with a sweet & tangy Szechwan dipping sauce.
Loaded
Potato Skins
Loaded with Cheddar cheese, crisp bacon and served with sour cream and
green onions.
Half-order also available.
Fried Mozzarella
Hot and gooey
inside. Crisp and golden outside. Served with marinara sauce for
dipping.
Friday’s® Tostado Nachos
Crisp tortillas
topped with bacon-flavored refried beans, spicy nacho meat and cheese.
Served with pico de gallo, guacamole, sour cream and jalapeños.
Chicken
Quesadillas
Caramelized onions, peppers and cheese. Served with Avocado Ranch
dressing and
pico de gallo.
Tuscan Spinach Dip
Parmesan and
Romano cheeses blended with spinach, artichokes and sautéed onions
and
peppers. Served with Friday’s® red and white tortilla chips.
Buffalo Wings
Served with
Bleu Cheese dressing and celery sticks.
Buffalo Chicken
Strips
Breaded
and fried chicken breast strips topped with spicy Buffalo Wing sauce.
Served
with Bleu Cheese dressing and celery sticks.
Jack Daniel’s® Sampler
Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our
original Friday’s®
Jack Daniel’s® sauce
.
Pot Stickers
Chinese pork dumplings steamed, then pan-fried and served with Szechwan
dipping
sauce
Sesame Jack
Chicken Strips
Crispy, fried chicken
breast strips with toasted sesame seeds for extra crunch, served
with
our legendary Friday’s® Jack Daniel’s® sauce. Game day just got better.
Friday’s® Three-For-All
Looking for an appetizer that your entire table can agree on? Try our
Friday’s®
Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it
offers a little something for
everyone. Served with sour cream and green onions,
marinara sauce and Bleu Cheese dressing.
Jack Daniel’s® Grill
Until you've tried
one of these meals your taste buds don't
know Jack
Jack
Daniel’s® Flat Iron Steak*
A tender and juicy 8-oz. flat iron steak, grilled to perfection and
served with our signature
mashed potatoes. Aged and hand-cut especially for Friday’s.
Jack Daniel’s®
Ribs & Shrimp
A full rack of our
mouthwatering Jack Daniel’s® Glazed Ribs and lightly battered shrimp
served with Friday’s® Fries.
Jack Daniel’s® New
York Strip & Shrimp*
A generous 12-oz.
strip steak and lightly battered shrimp served with vegetables and our
signature mashed potatoes.
Jack Daniel’s® New
York Strip*
A generous 12-oz.
strip steak served with vegetables and our signature mashed
potatoes.
Jack Daniel’s® Glazed Ribs
Mouthwatering baby back pork ribs served with Friday’s® Fries.
Jack
Daniel’s® Salmon
Chargrilled salmon fillet served with vegetables and our signature
mashed potatoes.
Jack Daniel’s® Shrimp
Lightly battered
shrimp fried crisp. Served with vegetables and Friday’s® Fries.
Jack Daniel’s®
Chicken
Two juicy chicken breasts served with vegetables
and our signature mashed potatoes.
Jack Daniel’s®
Chicken & Shrimp
A juicy chicken
breast and lightly battered shrimp served with vegetables and our
signature mashed potatoes.
Steakhouse Selects
USDA beef, grain-fed
cattle, aged especially for Friday’s®.
New York Strip*
This 12-oz.
classic cut steak is flame-grilled to seal in juices for maximum flavor
and
tenderness.
Flat Iron*
An unbelieveably
tender flavorful 8-oz. steak, hand-cut especially for Friday’s®.
Classic
Sirloin*
America’s favorite cut! A 10-oz. aged chargrilled top sirloin.
All Steakhouse Selects come with your choice
of one of the following savory sides
and butter
sauces:
Savory Sides Butter Sauces
Broccoli Wild Mushroom
Cajun Corn Roasted Pepper
Creamed Spinach Lively Burgundy
Cheddar Mashed Potatoes
Red Potato Wedges
Ribs & Seafood
Use caution while
eating our ribs. Fingers look mighty tasty when
covered in sauce.
Double-Glazed Ribs
A rack of tender,
marinated baby back pork ribs, basted with our signature Jack
Daniel’s®
glaze, chargrilled and finished with Friday’s® barbecue sauce. Served
with Friday’s® Fries.
Baby
Back Ribs
A
full rack of pork ribs, chargrilled and glazed with our tangy barbecue
sauce. Served
with Friday’s® Fries.
Fish & Chips
Served with
Friday’s® Fries and tartar sauce.
Bruschetta Tilapia
A roasted mild
white fish topped with a Roma tomato-basil salsa and drizzled with
balsamic glaze. Served with steamed herbed rice and broccoli.
APPROX. 10G. OF
FAT AND 500 CALORIES
Friday’s® Shrimp
A dozen lightly-battered fried shrimp served with Friday’s® Fries and
cocktail sauce.
Now aren’t you glad shrimp travel in bunches?
Southwest
Double-Stacked
Quesadillas
Chipotle- marinated chicken, Cheddar & Jack cheeses, and caramelized
onions &
peppers double-stacked in flour tortillas. Served with ranchero rice, fresh pico de gallo,
guacamole, sour cream and salsa.
Sizzling Fajita
Combo*
Chipotle-grilled chicken and fire-grilled skirt steak served on a full
skillet of roasted
onions and red & green peppers.
Sizzling Chicken
Fajitas
Chipotle-grilled chicken breast, sliced and served on a full skillet of
roasted onions
and red & green peppers.
Sizzling Steak
Fajitas*
Marinated, fire-grilled skirt steak, sliced and served on a full skillet
of roasted onions
red & green peppers.
Sizzling Jalapeño
Jack Daniel’s® Fajitas*
Fire-grilled skirt steak basted with Jack Daniel’s®sauce and topped with
crispy fried
jalapeños, on a full skillet of roasted onions and peppers.
Chicken
It’s been said, a
lot of things taste like chicken. To this, we say, only
chicken should taste like chicken.
Sizzling Chicken & Shrimp
Sautéed garlic-marinated chicken breast with onions and peppers paired
with zesty
shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican
cheeses with a side
of our signature mashed potatoes.
Sizzling Chicken &
Cheese
A
sizzling skillet of onions and peppers, together with garlic-marinated
chicken breasts
over melted American and Mexican cheeses. Served with our signature mashed
potatoes.
Chicken
Fingers
Choose
from Original or Cajun. Both served with Honey Mustard dressing and
Friday’s®
Fries.
Barbecue Jack Chicken
Juicy chargrilled barbecue-glazed chicken breast with a side of our
signature sweet-
smoky Jack Daniel’s® sauce. Served with black bean & corn salsa, herbed rice, grilled
vegetables and
steamed broccoli.
Approx. 10g. of fat and 500 calories.
Pasta
Italians have a
word to describe our pasta. The word we’re thinking
of is “bravo”.
Bruschetta Chicken
Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled
with balsamic
glaze and topped with sliced chicken breast and Parmesan cheese.
Blackened Chicken
Alfredo
Fettuccine Alfredo, with blackened chicken breast, topped with tomatoes
and green
onions and Parmesan cheese.
Vegetable Grill
A portobello
mushroom marinated and grilled with asparagus, red pepper, zucchini and
squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette.
Cajun Shrimp &
Chicken Pasta
Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo
sauce with
fettuccine pasta and topped with Parmesan cheese.
Salads
Santa
Fe Chicken Salad
Crisp romaine tossed in a spicy Chipotle Ranch dressing and topped with
grilled
chicken, tomatoes, black bean & corn salsa and grilled onions.
Approx. 10 g. of fat and 500 calories.
Grilled Buffalo
Chicken Salad
Grilled Buffalo-glazed chicken breast, Cheddar cheese and pico de gallo
served over
crisp romaine tossed in our Jalapeňo Ranch dressing.
Cobb Salad
Chilled
chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black
olives,
tomatoes and Bleu cheese on salad greens. Served with your choice of dressing.
Grilled Chicken
Caesar Salad
Crisp romaine lettuce tossed with our Caesar dressing and topped with
slices of
chargrilled chicken, Parmesan cheese and croutons.
Shanghai Chicken Salad
Chilled fire-grilled citrus chicken breast severed over crisp shredded
greens tossed with
fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes.
Pecan-Crusted
Chicken Salad
Pecan-crusted chicken, served sliced and chilled on salad greens tossed
with Balsamic
Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried
cranberries
and Bleu cheese.
Atkins®
Limit your carbs, not your lifestyle.
Tuscan Spinach Dip
Parmesan and Romano cheeses blended with spinach,
artichokes, sautéed onions and
peppers. Served with fresh vegetables, because tortilla chips are a no-no. Share it and
split the carbs! ATKINS NET CARBS: 17
Sizzling Chicken
with Vegetables
Served over onions and peppers with melted American and Mexican cheeses.
Please
refrain from doing the chicken dance when ordering. ATKINS NET CARBS: 17
(Cut 5 carbs by skipping the
peppers and onions.)
Sizzling NY Strip
with Bleu Cheese*
A 12-oz. flame grilled New York strip topped with Bleu Cheese and served
with a side of
broccoli. ATKINS NET CARBS: 6
Grilled Buffalo Chicken Salad
Grilled Buffalo-glazed chicken breast, Cheddar cheese, and pico de gallo
served over
crisp romaine tossed in our Jalapeño Ranch dressing. ATKINS NET CARBS: 10
Shrimp Key West
Skewers of
seasoned chargrilled shrimp topped with a sparkling citrus splash and
served
with a side of vegetables. ATKINS NET CARBS: 12
Chicken Verde Enchilada Combo
Sautéed
chicken breast topped with salsa verde, pico de gallo and melted
Monterey
Jack cheese. Served with low-carb sour cream and vegetable enchilada.
ATKINS NET CARBS: 16
New York
Cheesecake
A
delicious reduced carb version of the smooth & creamy classic with
whipped cream
and toasted almonds.
ATKINS NET CARBS: 8
Burgers
Jack
Daniel’s® Burger*
Crispy bacon, smoked Provolone and our signature Jack Daniel’s® sauce.
It's the
biggest step in burger evolution.
Bacon
Cheeseburger*
Our mouthwatering all-beef patty covered with melted American cheese and
crispy
bacon.
Mushroom, Onion & Swiss Burger*
Sautéed mushrooms, caramelized onions, melted Swiss cheese and
mayonnaise.
Southwest Jalapeño Burger*
Melted Jack cheese topped with crispy fried jalapeños, fresh pico de
gallo and Friday’s®
spicy southwestern mayonnaise.
Friday’s®
Gardenburger®
Made from whole grains, cheeses and mushrooms. Served with Light
Peppercorn Ranch
dressing and a small mixed greens salad.
Cheeseburger*
Chargrilled with two slices of melted American cheese. (Also available
without cheese)
Cheesy Bacon Cheeseburger*
Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering
all-beef patty
topped with melted American cheese, crispy bacon and gooey, golden-fried Provolone
cheese.
Sandwiches
Jack
Daniel’s® Pulled Pork
Smoked pulled pork tossed with our signature barbecue sauce and basted
with sweet-
smoky Jack Daniel’s® sauce. Topped with grilled red onion and served Friday’s Fries
and an extra
side of sauce for dipping.
Friday’s® Chicken
Chargrilled
breast of chicken with melted Jack cheese, crispy bacon and our
signature
sweet-smoky mayonnaise on a toasted bun.
Chicken Finger BLT
Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese,
bacon, lettuce,
tomato and mayonnaise.
Blackened-Cajun
Chicken
Served
on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato
and
mayonnaise.
Friday’s® Club
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and
mayonnaise on wheatnut bread.
Desserts
If it helps you
feel less guilty, think of it as an extension of your entrée.
Brownie
Obsession
A
warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice
cream,
caramel sauce and pecans.
Fudge Fixation
Three rich
layers of moist chocolate cake and sweet chocolate-fudge icing drizzled
with
caramel sauce.
Oreo® Madness
Two giant Oreo® cookies sandwiched with vanilla
ice cream and topped with chocolate
and caramel sauces. Single serving also available.
Vanilla
Bean Cheesecake
Made with real vanilla beans and layered with white chocolate mousse and
shavings.
Baked in a vanilla graham-cracker crust and served with whipped cream and a fresh
strawberry.
*NEW* Cinnabon Cheesecake
Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully
Cinnabon®. |